How does zaza bazaar work

Rate your recent company Share your experience to help others. My first job in the U. K, I felt very welcome and thankful. Pros A lot of free food. Cons not enough money. Lovely and great colleagues, you go with great desire and joy to work.

Poor management system but an unbeatable environment. Highly recommended to learn. Pros free lunch and different food. Cons Managers. Nice concept Price value Good learning place Procedure are nice regarding health and safety Good welcome for everyone Good management Job security is always if you good worker. Pros Meal free on duty with half an hour break. Cons Fix hours for permanent staff according to contracts. My Job there was assisting at the till with the customers, pick up the platies and cleaning the restaurant Skills gained: Communication, Commercial Awareness, Use of IT, Responsibility and Numeracy.

Pros free food. Cons long hours. I had fun working there meeting new people making friends at the same time but on the other side it can get little hard to take care of Zaza bazaar because the number of customer comes there could be huge. Pros free food if work more than 8 hours.

Cons never know you finish. Meticulously devised to encapsulate the spirit of adventure, Za Za Bazaar transports customers to the lively atmosphere of the night markets with bold and vibrant interior graphics that are a melting pot of traditional, cultural imagery from all over the world, executed in a contemporary style of street art and set against a backdrop of colourful bustling stalls, manned by white-hatted chefs.

Bare bulbs and collections of lanterns add to the cacophony of light sources. On an operational level, the serving and eating surfaces are high-spec, clean and modern, contrasting with graffiti-covered walls. Imagine how depressed that would make you if you lived in the Bristol area and were a chicken. From the outside, the bright neon lights of Za Za Bazaar's two-storey building on Harbourside look lively and inviting, in a tarty way: if you didn't know what it was, you'd wonder what it was.

I went on a Tuesday night in January, and booked a table at 7pm, thinking it was probably unnecessary. That was wrong: the place was heaving, with a queue at the entrance, and by 8pm there must have been a good people inside. The contrast with the generally subdued, recessiony atmosphere outside was strong, and might well be part of the appeal.

Another big part of the appeal is what business wonks call "the model". Za Za Bazaar is sensitive foodie readers, please look away an all-you-can-eat buffet. The idea is for it to be like an Asian street market, which is an attempted glamorisation of the reality that it is a "food court". A crucial part of the appeal is the pricing. That's not much for, well, for all you can eat.