1 oz hummus how many tablespoons

Copper, Cu. Manganese, Mn. Selenium, Se. Vitamin C, total ascorbic acid. Pantothenic acid. Vitamin B Folate, total. Folate, food. Folate, DFE. Choline, total. Carotene, beta. Specific Volume Conversion. Volume of Object Calc. Volume Flow Rate Conversion. Mass Flow Conversion. Molar Flow Conversion. Density of Material. Molar Concentration. Fluid Concentration. Mass Flux density. Surface Tension Conversion. Permeability conversion. Dynamic Viscosity Conversion. Kinematic Viscosity Conversion.

Viscosity of Fluids. Prefix Conversion. Pressure Conversion. Half Life Period. Density Conversion. Dynamic Viscosity. Flow Conversion. Kinematic Viscosity. Mass Flux Density. Thermal Expansion Coefficient. Angle Conversion. Area of Object Calc. Square Root Calculator. Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc.

These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate. While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. If you liked this article, do not forget to share with your friends! You can leave all your questions in the comment section below and we will come back to you as soon as possible.

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