Which sazon for spanish rice

I apologize for the confusion, Karen. Stir it in and let it toast it for a minute or so in the hot oil, then pour the boiling water into that pan of vegetables and rice.

Hope that makes more sense. Please let me know if you need any other help! This is so good! Was searching for a Spanish rice recipe and came upon your Keviniscooking website and thought yeah! I made it. But I changed it a little. Great way to make it work for what you have! I am glad you enjoyed it! I hope you find more recipes to try! The ingredients for this recipe sound fantastic! I have a quick question sir, why the tomato? Doesnt it become mushy or turn the rice mushy like mashed potatoes or even change the color of the rice?

What vegetable side would you serve with pernil, black beans and yellow rice on Super Bowl Sunday? This rice is really tasty.

Regarding the hot water for the rice, is the amount of water 2 cups? This looks so good, looking forward to serving this with pork chops. Could brown rice be substituted for the white rice? Would the amounts be the same?

I honestly have not used brown rice, but check the package directions as I know time and water may differ. The water for this white rice version is indeed 2 cups Donna. Complete with your homemade spice blend of course! Recipe Print. Yellow Rice Arroz Amarillo. Yellow Rice Arroz Amarillo has tender sofrito, sazon and long grain white rice. Make this recipe for a delicious Mexican side! Course: side dishes. Cuisine: Melting Pot. Prep Time: 10 minutes.

Cook Time: 40 minutes. Total Time: 50 minutes. The most important aspect is that it is wide! Quick tip: Use an oven mitt to hold onto the caldero while cooking, just like cast iron the caldero gets hot! This is the basic recipe for Puerto Rican rice! You can add vegetables such as corn kernels, pigeon peas, or beans such as cooked red beans, or add in green olives and ham if you like! If you're wondering what to serve with Puerto Rican rice, I'd say it's important to realize what season you're in.

For the holidays, serving Puerto Rican rice with pork classics like Puerto Rican ham , or roasted pork "pernil" are crucial! This recipe knocked my socks off! It is over the top!

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Email Facebook Instagram Pinterest Twitter. Share Tweet. Basic Puerto Rican Rice Recipe. Fluffy, flavorful, firm and filling this easy to make Puerto Rican rice recipe is one the whole family will love! Author: Neyssa. Equipment stove. Instructions Rinse and drain rice, set to the side.

Warm oil in a caldero over medium high heat. Add salted pork and cook for about two minutes before adding in sofrito and onions or chopped vegetables, except for garlic. Cook vegetables until softened, about 4 minutes, occasionally stirring. Add in garlic and cook for thirty seconds before adding in tomato sauce, seasonings, and cilantro. Learn How It Works. Share this recipe using:. About this Recipe More Recipes like this. View Product Details. Directions Kitchen View Step 1. Bring 2 cups water to a boil.

Turn off heat; set aside. Step 2. Step 3. Step 4. Fluff rice with a fork and let it sit, covered, for 5 minutes before serving. No time? No Problem! Learn More. New from Goya. Recipe Reviews Sindy Perez.