What is peasant bread

Most should have a crusty exterior and be mainly composed of whole grain flours. Dark wheat and plenty of rye flour are common in American renderings, especially from artisan style bakeries. Many agree peasant bread in any of its incarnations is extraordinarily good comfort food.

It can be served in hunks or slices with hearty soups or stews, and is excellent for dipping into sauces. If you prefer a closer crumb and slightly lighter bread, you can substitute part white flour for coarser flours in many recipes. Tricia has a Literature degree from Sonoma State University and has been a frequent DelightedCooking contributor for many years. She is especially passionate about reading and writing, although her other interests include medicine, art, film, history, politics, ethics, and religion.

Recipe Search. Seasonal Recipes. Our Newest Recipes. Recipes A to Z. Grilling Cooking Tips and Advice. Grilling and Broiling Chicken. Seasonal Cooking Tips. Seasonal Cooking Videos. Cooking Tips Index. Find similar Sign Up. The loaf then ends up a bit dense, full of flavor and reminds me that I owe taxes to a king and queen for living in their Hamlet. As I suspected.

I would have expected at least a little WW or rye. Arlo, I love your comment about paying taxes to the king. I don't want to come off as being too serious, but I've always thought glorification of the peasantry to be a bit offensive. There's so much talk about baking bread the way our "peasant ancestors" would have done it, how it would have been rustic and delicious and filling, blah blah blah. My suspicion is that, at least in Western Feudalism, the peasantry was actually forbidden from baking due to the strictly enforced guild system.

It would have been illegal in many places for peasants to grind their own wheat, too. If peasants made any bread whatsoever, it was probably unleavened flat bread or griddle cakes. My neighbor came back from hunting Added that to dough, and ended up with pheasant bread.